Great British Chefs
âI thought it was the dish that hit the brief most and I knew if I could get it right it would stand a chance,â he says. âI think it just had a really strong message.â Inspired by the creation of the internet and how important itâs been for the restaurant industry, particularly over the past year, the dish is a playful take on a classic takeaway. Featuring guinea fowl done multiple ways, miso-fried wings, barbecued maitake mushrooms, a confit egg yolk-filled potato nest and an array of condiments, the dish was presented in wooden delivery boxes.
Visit the Telegraph s Pub of the Year 2020, plus the best pubs for food, families and dogs
Let s celebrate our great pubs. Here we reveal our readers favourites, plus Sawday s top spots of 2020
Our readers favourite pubs for food, families and dogs
Last spring, we were gearing up to announce the second Telegraph Pub of the Year, the Cartford Inn in Lancashire. In association with Sawday’s travel guides, we had put the call out for readers’ recommendations at the beginning of February; we keyed the big scorers and the most interesting personal testimonies into a spreadsheet, cast the runes, arrived at a shortlist and sent a crack squad of thirsty journalists out to visit all the pubs on it.