Former Chiltern Firehouse chef Rishim Sachdeva is to launch a six-month residency at The Sun & 13 Cantons pub in London's Soho for his 'mostly vegan' restaurant concept Tendril.
What top London chefs really think about Instagram
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Heston Blumenthal is famously exacting about the dining experience. He tries to create “sensory memories”, controlling not only the way his dishes look and taste, but what his diners are listening to while they eat. His The Sound of the Sea, a signature dish at The Fat Duck, came with an iPod Nano playing, well, the sound of the sea. But there was a problem: he was struggling to control the temperature of the food when it actually entered the mouths of those diners, not through any fault of the kitchen, but because people were too busy taking pictures for Instagram.
The most romantic date spots for a night away from the kids
Even if you re bored of each other, it s time to scrub up and seduce your partner. Here s how to do it and the romantic places to book
17 May 2021 • 8:26am
Make the effort to reconnect this spring and summer now that restrictions have eased
Credit: Andrew Crowley for the Telegraph
You might need a blanket and a bobble hat. Your conversation skills might be rusty. And flirting – what even is that? Yet with outdoor dining legal again, we should all be heading out for dinner a deux as a matter of urgency, says top divorce lawyer Ayesha Vardag (vardags.com).
Press Release – Sidart A changing of the guard is about to take place at one of New Zealands most celebrated restaurants with Sid and Chand Sahrawat selling their fine dining establishment, Sidart with the changeover effective September, 2021. Sidarts new owner is chef …
A changing of the guard is about to take place at one of New Zealand’s most celebrated restaurants with Sid and Chand Sahrawat selling their fine dining establishment, Sidart with the changeover effective September, 2021.
Sidart’s new owner is chef Lesley Chandra, a long-time friend and trusted colleague of the Sahrawat’s who has worked for the couple since 2014. The Sahrawat’s have vendor financed Lesley into the restaurant to help him realise his dream of owning his own restaurant and will act as silent partners in the business, available to mentor Lesley when needed.