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Sustainability and performance delivered with home-grown feed

Sustainability and performance delivered with home-grown feed As UK retailers ramp up commitments to environmental sustainability targets and reducing carbon footprints on farm, many dairy producers are faced with the need to find alternative protein sources, while maintaining herd performance. With some major retailers eliminating soya from their milk pools, and Morrisons becoming the first supermarket to announce that the British farms in its supply chain will be required to achieve net zero by 2030, the direct implications for the dairy farmer are clearly set out. These will only accelerate as the agri-food sector continues to respond to the Government’s 2050 net zero target.

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