Creamy, frothy, caramel packed & just like your favorite coffee shop makes! This High-Protein Caramel Cappuccino by Logan Dunn & Lexus Osman is perfect for warming up on those chilly fall mornings and is secretly loaded with high-quality vegan protein to help you recover from even the toughest of workouts.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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These budget-friendly vegan recipes mean you don’t have to break the bank to have flavorful, healthy, seasonal meals that are 100% plant-based. These meals are simple and cheap, so you don’t have to spend your entire paycheck to enjoy being plant-based!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Budget-Friendly Archives!
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes spiced red lentil bowls and yogurt breakfast bites so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
This Creamy Coconut Spinach Dip by Nele Liivlaid combines the simple, but divine flavors of onions and garlic with the subtle sweetness of coconut and saltiness of spinach. It’s an easy vegan side dish that is ready in less than 15 minutes. The spinach just adds to the bomb of flavors and creamy texture. This dip is so versatile! You can spread it over a slice of bread, dip raw veggies into it, use over pasta dish, or have as a simple side to complete your meal.
6. Candied Orange Peel and Orange Whiskey Sour
Who says you need a bartender’s license to make a truly epic mixed drink? This Candied Orange Peel and Orange Whiskey Sour by Abby Thompson is taken to the next level with homemade candied orange peel and homemade sour mix. It’s pure love in liquid form! Pull up a chair, let’s whip up these sweet slices while sipping on a candy garnished adult beverage, my bar is stocked!