From Kabocha Squash, Fennel and Red Lentil Soup to Coffee Cake: Our Top Eight Vegan Recipes of the Day!
Sign up for daily news from OneGreenPlanet
Support Us
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support OneGreenPlanet
X Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
Please select
SubscribePayment details
SubscribePayment details
Subscribe $ billed upfront for one time.
By proceeding, you are agreeing to our Terms and Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
10 of Our Top Meatless High-Protein Recipes From March 2021
Sign up for daily news from OneGreenPlanet
Support Us
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support OneGreenPlanet
X Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
Please select
SubscribePayment details
SubscribePayment details
Subscribe $ billed upfront for one time.
By proceeding, you are agreeing to our Terms and Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy. ×
Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
10 of Our Top Plant-Based Recipes Under Ten Ingredients From March 2021
Sign up for daily news from OneGreenPlanet
Support Us
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support OneGreenPlanet
X Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
Please select
SubscribePayment details
SubscribePayment details
Subscribe $ billed upfront for one time.
By proceeding, you are agreeing to our Terms and Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
A vegan Chinese restaurant on the Lower East Side of Manhattan is drawing attention from foodies. Fat Choy, a place
Eatercalls, “a stunner of a Chinese-leaning vegan spot on the Lower East Side.”
Advertisement
The restaurant opened during the pandemic and only offers outdoor dining and takeout. Luckily, it’s located on a street that’s newly closed to cars. The restaurant opened in September 2020, to rave reviews.
Advertisement
“If there’s a concept that is going to be fit for this type of environment, it’s ours,” co-owner Jared Moeller said to
This Chickpea Mushroom Quinoa Skillet Dinner by Robin Runner is simply the fastest dinner you can make especially if you have leftover quinoa on hand. Start to finish you’re done and plating in about 12 minutes. Plus, right now, using pantry ingredients is key!
6. Chocolate Caramel Truffles
The only thing better than chocolate and peanut butter is chocolate and caramel. Hello, melt in your mouth deliciousness! But let’s face it. Caramel treats are normally full of corn syrup and tons of sugar. These Chocolate Caramel Truffles by Holly Bertone still fall into the “treat” category, but they are made with whole foods and all-natural sugar. And they taste like the real deal.