There's a new Everything Plant-Based Sandwich at Peet's Coffee. The coffee brand, JUST Egg, and Beyond Meat teamed up to bring some plant-based goodness!
Whether you’re looking for an afternoon pick-me-up or an after-dinner treat, this Iced Matcha Green Tea Frappé With Coconut Whip by Crazy Vegan Kitchen is sure to satisfy your craving for sweets. The rich and velvety green tea matcha blend provides a light caffeine boost and is a nice differentiation to the traditional coffee frappé. For this recipe, go for coconut milk as opposed to almond for optimal froth!
2. Coconut Blender Matcha
Simply blend warm water in a blender, along with one date (or another sweetener of choice), canned coconut milk, and vanilla. The result? A frothy, rich, and creamy drink – No whisking and no bits of matcha included. You will love this Coconut Blender Matcha by Caroline Doucet!
6. Mediterranean Quinoa Bowls with Roasted Chickpeas
These Mediterranean Quinoa Bowls with Roasted Chickpeas by Jenn Sebestyen and Kelli Foster just might make you feel healthier simply by looking at them: superfood quinoa, protein-packed chickpeas, nutritional powerhouse greens, and vibrantly fresh cucumber-tomato salad. The Citrus Tahini Sauce is the perfect creamy sauce to bring it all together. As for the tahini sauce, this is the sauce that’s used more than any other for drizzling over Buddha bowls. It’s wildly versatile and has a rich, earthy, and nutty taste that has a knack for pairing well with everything. Try it on roasted vegetables, falafel, tacos, lentils, and rice, anything! Get creative and change it up with the suggested variations below.
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The plant-based meat market continues to expand. Air Meat is a new meat alternative from Berkeley, California that uses fermentation technology.
Dr. Lisa Dyson is the founder and CEO of Air Meat and uses NASA-inspired technology to transform CO2 from the air to make an edible protein, Air Meat. According to Food Dive, the company raised $32 million in early 2021 to push the company forward. The process uses very few resources, which makes it beneficial for the planet.
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Finding a plant-based snack or breakfast bar isn’t impossible by any means, but when you do find them, they are typically pricey or full of added ingredients. These Breakfast Oat Squares by Wholesome LLC are perfect as a cheaper, healthier alternative while still lending a yummy flavor!
9. Easy Cajun Jambalaya
This Easy Cajun Jambalaya by Crazy Vegan Kitchen is loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free.