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When it comes to gluten, there’s a lot to learn! Especially for those of us that seem to feel pretty horrible after consuming this ingredient.
What is gluten? Gluten is a term used for “the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat, and einkorn), rye, barley, and triticale – a cross between wheat and rye.” It’s the main ingredient that gives bread shape and basically holds all sorts of foods together.
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That’s why gluten is found in a myriad of foods from condiments to baked goods to snack items which makes it even more difficult for people to avoid.
The burgers will feature Good Catch’s Plant-Based Classic Fish Burger, which is made from six legumes (peas, chickpeas, lentils, soy, fava beans, and navy beans). The Gulf features veggies and a spinach-based green goddess dressing, and the Bay is a spicy burger with chipotle buttermilk ranch. Customers can also choose Good Catch’s Plant-Based Classic Fish Burger as their protein option in a custom burger.
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Chad Sarno, Co-Founder & Chief Culinary Officer of Good Catch, has expressed his excitement for the partnership. “At Good Catch, we pride ourselves on working with like-minded partners that are focused on bringing plant-based and sustainably-sourced ingredients and offerings to consumers,” said Sarno. “Bareburger is a natural fit for us as we continue to grow our foodservice footprint.”
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Omari McQueen has accomplished a lot for a 12-year-old. The youngest founder of a vegan restaurant and television chef has introduced a new cookbook, according to Jamaicans.com.
The cookbook, “Omari McQueen Best Bites”, shared over 35 easy plant-based recipes, including Jamaican patties, Rocky Roads, and Brown Jackfruit Stew. Omari has his own show on BBC children’s channel and an online vegan dip store called Dipalicious. Chef McQueen is on a roll!
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Baked feta pasta has taken over the internet. It’s so popular that Finland actually ran out of feta cheese! The creamy and flavorful dish is quite simple to make, but tastes like it’s from a five-star restaurant. Plus, it’s super easy to veganize! If you’re vegan or dairy-free, there’s no reason you can’t enjoy this trend too.
There are so many innovative vegan recipes for baked feta pasta that use dairy-free alternatives to feta cheese and we’ve scoured the internet to find some of the best! From a classic feta pasta that uses store-bought plant-based feta, to more a unique creation that uses chocolate and bananas, there’s something for everyone on this list!
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!