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Old Time Notes

Compiled from the pages of The Mendocino Beacon by Debbie L. Holmer 125 Years Ago April 21, 1883 The weather which had been unsettled during the week took on the form of a storm of wind and rain on Thursday. In the afternoon and evening, a heavy sea rolled in which placed the schooners Phelps […]

Plant-Based Eggs Market Set to Reach US$ 3.98 Billion by 2033 with 10.6% CAGR, Fueled by Rising Health Consciousness and Innovative Ingredients

Meat Alternative Market to Reach US$ 299 billion by 2034

Leading Brands Promote New Varieties of Meat Alternatives to Meet Growing Demand for Healthy and Tasty Products. Veganism and the desire for plant-based...

'All hands on deck' as chippy to re-open with new concept

An insider's guide to Merseyside's best fish and chip shops

Easter Delights at Shangri-La The Fort, Manila for Every-bunny

Experience a delightful Easter celebration at Shangri-La The Fort, Manila, perfect for every-bunny in the family! Enjoy special Easter-themed activities, delicious treats, and a memorable holiday experience at this luxurious hotel.

Business Intel: Commercial kitchen available for startups in Roanoke

Food startups that are getting national attention include the lab-grown meat company Upside, the plant-based seafood maker Good Catch, and the natural food coloring producer Phytolon. There’s also the app

Good Catch Celebrates Grand Opening with Ribbon Cutting Ceremony

Vegan Fish: Ordinary Seafood & New Wave Foods Cease Operations

Already a small alt-protein sector, vegan seafood is facing major headwinds, with New Wave Foods and Ordinary Seafood ceasing operations.

Good Catch Thai seafood restaurant opens in New Orleans LA | Where NOLA Eats

There’s a new seafood restaurant in downtown New Orleans with dishes that are the stuff of crab lovers' dreams, and others that present whole fish and bring shrimp galore. But