Directions
Press SAUTE on the Instant Pot and add the avocado oil. Add the garlic powder, onion powder and salt, and heat until aromatic. Stir in the cubed beef and cook until browned. (Use code TRAILTOHEALTH for $10 off)
Close and lock the lid and ensure the valve is in the sealing position. Press MEAT/STEW and cook for the default time.
Once the cooking is complete, allow the pressure to release naturally for 10 minutes. Then, release the steam by pushing the valve to the venting position. Once the steam is fully released, you can open the lid.
Shred the meat in the pot and strain the extra liquid.