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Clinically-proven paraprobiotic strain transforms immune health space

Learn more The following content is provided by an advertiser or created on behalf of an advertiser. It is not written by the NutraIngredients.com editorial team, nor does it necessarily reflect the opinions of NutraIngredients.com. Clinically-proven paraprobiotic strain transforms immune health space 31-May-2021 Last updated on Leading Japanese researcher and producer, Morinaga Milk Industry, unveils its newly-established paraprobiotic strain, LAC-Shield™, to respond to the growing global consumer demand for food and beverage products that support strong immune health. The functional food and beverage industry is attracting increasing attention from consumers in today’s immunity-focused environment as they look for convenience, innovation, and added benefits in their everyday food and drinks.

Innova market insights consumerInternational journal of food sciencePhd researchInternational journal of food sciencesLeading japaneseMorinaga milk industryInnova market insights consumer surveyChyn boon wongResearch associateMilk industryPhd research associateInternational journalFood sciencesJapanese pharmacologyBeneficial microbesFood science

Functional snacking: Morinaga Milk Industry banks on confectionery and snacks as promising formats for paraprobiotic strain

Functional snacking: Morinaga Milk Industry banks on confectionery and snacks as promising formats for paraprobiotic strain Japan’s Morinaga Milk Industry is banking on the confectionery and snacks as emerging formats for its paraprobiotic LAC-Shield (heat-killed Lacticaseibacillus paracasei MCC1849) application. L. paracasei MCC1849 is a lactic acid bacterial strain isolated from the intestine of a healthy adult, that has been heat-killed and inactivated, and displays immune-modulatory effects. It has been commercially available in Japan since 2014 and is currently used in various kinds of products including soups, tofu, and seasonings, where probiotics are traditionally difficult to incorporate. The company is now eyeing the growing functional snacking trend to incorporate MCC1849 in products such as chocolate, candy, sweets, cookie, biscuits, baked goods, and popcorn, targeting the young adult population.

Ma akelInternational journal of immunopathologyInternational journal of food sciencesChyn boon wongMorinaga milkGoodday cultured milkKilliney cafYoghurt jellyInternational journalFood sciencesBeneficial microbesJapanese pharmacologyசர்வதேச இதழ் ஆஃப் உணவு அறிவியல்சர்வதேச இதழ்உணவு அறிவியல்ஜப்பானிய மருந்தியல்

Fact Check-Shoppers cannot spot whether bananas are chemically ripened

6 Min Read Old false claims that it is easy for shoppers to spot whether bananas have been “chemically ripened” are resurfacing, even though it is impossible to assess with the naked eye how a banana matured. Brown spots occur on bananas, regardless of the ripening method. Black stems may be a sign of fungus-caused rot on the fruit. Examples of the post, featuring side by side photos of allegedly different bananas can be found here , here and here The claim that “green stalk with brown spots means they were chemically ripened. Black stalk.Naturally ripened” goes back many years and has been labelled false by other fact-checking organizations here and here .

United statesThomson reuters trust principlesUs department of agriculturePostharvest centerInternational journal of food scienceUniversity of california at davisReuters factInternational journalFood scienceReuters fact checkThomson reuters trustஒன்றுபட்டது மாநிலங்களில்தாம்சன் ராய்ட்டர்ஸ் நம்பிக்கை ப்ரிந்ஸிபல்ஸ்சர்வதேச இதழ் ஆஃப் உணவு அறிவியல்பல்கலைக்கழகம் ஆஃப் கலிஃபோர்னியா இல் டேவிஸ்ராய்ட்டர்ஸ் உண்மை

Functional snacking: Morinaga Milk Industry banks on confectionery and snacks as promising formats for paraprobiotic strain

Functional snacking: Morinaga Milk Industry banks on confectionery and snacks as promising formats for paraprobiotic strain
bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.

Ma akelInternational journal of immunopathologyInternational journal of food sciencesChyn boon wongMorinaga milkGoodday cultured milkKilliney cafYoghurt jellyInternational journalFood sciencesBeneficial microbesJapanese pharmacologyசர்வதேச இதழ் ஆஃப் உணவு அறிவியல்சர்வதேச இதழ்உணவு அறிவியல்ஜப்பானிய மருந்தியல்

The 7-Day Sugar Challenge: how to cut out the white stuff and lose weight

The 7-Day Sugar Challenge: how to cut out the white stuff and lose weight
telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.

International journal of food scienceDay sugar challengeShredded wheatBran flakesFood switchInternational journalFood scienceசர்வதேச இதழ் ஆஃப் உணவு அறிவியல்நாள் சர்க்கரை சவால்துண்டாக்கப்பட்ட கோதுமைதவிடு செதில்களாகஉணவு சொடுக்கிசர்வதேச இதழ்உணவு அறிவியல்