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Alt Scoop ice cream (Anna Tamika Santos)
Scratch the title. No gatekeeping intended. This non-dairy ice cream is for both vegans and regular foodies to try. Hygge Bev Co., the company that introduced to the Philippines the Danish concept “
Hygge” (pronounced as hoo-gah or hue-guh), a noun or adjective that refers to a quality of coziness, comfort, contentment, launched a new concept called Alt Scoops. The enterprise, known as a wholesaler of Swedish milk Oatly! and Fresh Drips Coffee from Amsterdam, ventures into the frozen dessert scene with a vegan alternative.
Choco Hazelnut and Dark Chocolate (Anna Tamika Santos)
Oat is in. Using fiber-rich oat milk, the brand is a plant-based alternative to dairy ice cream. It is comprised of local ingredients such as La Trinidad strawberries from Baguio and Auro chocolate from Mindanao, to name a few, with imported ones, particularly the milk Oatly! And since there are no cows involved, the food is environment-friendly as well, perfect