1/1 WHEN Hashtag Burgers opened its doors for takeaway and delivery services earlier this year, the restaurant’s ambitious owners had no idea whether their business venture would be successful. With their burgers, as well as signature waffles and milkshakes seemingly flying off the shelves, I decided I had to go and try them out for myself. The Bridge Street burger bar’s co-founder Raza Karmat says that his vision is to deliver ‘restaurant quality food for a takeaway price’. He said: “We’re starting off small, but we have plans to eventually become a large franchise. “We want to open up stores all over the country.”
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Our review of Flounders Fish and Chips’ battered chip barm WHEN I arrived at Flounders Fish and Chips in Blackrod yesterday, just after opening time, there was a queue right out the door. After a short wait, I was greeted by chippy owner Victoria and her hard-working staff, who told me all about the new sensation that is sweeping Blackrod, Bolton and beyond. Coming from Scotland originally, I’m used to deep frying anything and everything, from Mars Bars to haggis, so I thought I’d tried it all – until now. The ‘battered barm’ wasn’t what I expected but it was delicious. It was extremely light and I think I polished it off in a quicker time than it took to cook - and at only £2, I’m not surprised they’re so popular.