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Certified Master Chef Daryl Shular has partnered with vegan brand Meatless Farm to use the brand’s products at his culinary school and restaurant, Shular Institute and Farmed Kitchen & Bar, in Atlanta, GA. The partnership aims to teach chefs in the foodservice industry to adapt recipes to be meat-free and promote creativity when making healthier, plant-based dishes. Meatless Farm offers products such as vegan ground beef and burgers and pork sausages and patties.
As part of the six-month partnership, Shular and Meatless Farm will create a series of Cook With Chef videos, pop-ups, and summer barbecue cookouts. This partnership will also include a Meatless Farm scholarship and institute competition in which Shular Institute students will have the opportunity to win scholarships to support their culinary goals.