By Jason Taylor
Apr 15, 2021
DES MOINES, Iowa - Nominations for the Best Breaded Pork Tenderloin in Iowa are now being taken.
People can nominate the restaurant that serves their favorite tenderloin for the next month and a half.
The Pork Producers Association will then take over the process and announce a winner in October.
There were more than 4,500 nominations for almost 400 restaurants last year.
People who nominate the winning restaurant will be entered into a drawing for a $100 prize.
“After nearly 20 years of this competition, past titleholders continue to tell us how life-changing the experience has been,” said Kelsey Sutter, IPPA marketing and programs director. “Please share where to find the best of the best by submitting a nomination, and help put those mouth-watering tenderloins on the map!”
By Jason Taylor
Apr 15, 2021
DES MOINES, Iowa - Nominations for the Best Breaded Pork Tenderloin in Iowa are now being taken.
People can nominate the restaurant that serves their favorite tenderloin for the next month and a half.
The Pork Producers Association will then take over the process and announce a winner in October.
There were more than 4,500 nominations for almost 400 restaurants last year.
People who nominate the winning restaurant will be entered into a drawing for a $100 prize.
“After nearly 20 years of this competition, past titleholders continue to tell us how life-changing the experience has been,” said Kelsey Sutter, IPPA marketing and programs director. “Please share where to find the best of the best by submitting a nomination, and help put those mouth-watering tenderloins on the map!”
“After nearly 20 years of this competition, past titleholders continue to tell us how life-changing the experience has been,” said Kelsey Sutter, IPPA marketing and programs director. “Please share where to find the best of the best by submitting a nomination, and help put those mouth-watering tenderloins on the map!”
The Best Breaded Pork Tenderloin Contest recognizes Iowa dining establishments that offer hand-breaded or battered pork tenderloins as a regular menu item. Nominated tenderloins must be from a restaurant that is typically open year-round with regular hours. The effects of COVID-19 on establishment hours of operation do not impact eligibility. Food trucks, concession stands, seasonal establishments, and catering businesses are not eligible.