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Anhui cuisine festival opens in Beijing chinadaily.com.cn | Updated: 2021-06-09 16:48 Share CLOSE A dish from the tasting menu for the Anhui Cuisine Festival held at the Red Chamber of China World Summit Wing in Beijing from June 7 to 20. [Photo provided to chinadaily.com.cn]
To introduce authentic Anhui flavor to customers in Beijing, the Red Chamber of China World Summit Wing, working with Shangri-La Hotel in Hefei, has unveiled 17 specialties from Anhui cuisine available from June 7 to 20.
Anhui cuisine, one of the eight major Chinese cuisines, originated in ancient Huizhou (today s Jixi and Shexian in East China s Anhui province) during the Southern Song Dynasty (1127-1279). It has deep roots in local culture.
Singaporean cuisine on menu for in-flight special By Li Yingxue | chinadaily.com.cn | Updated: 2021-01-15 16:44 Share CLOSE Inspired by the in-flight meals from Singapore Airlines business class, the special menu will be available at the 330-meter-high Michelin Plate restaurant Grill 79. [Photo provided to China Daily]
China World Summit Wing Beijing and Singapore Airlines are presenting authentic Singaporean cuisine to Beijing diners with a special menu themed Dining in the sky from Jan 18 to 31.
Inspired by the in-flight meals from Singapore Airlines business class, the special menu will be available at the 330-meter-high Michelin Plate restaurant Grill 79.
A variety of traditional Singaporean food will be offered by the chef team of China World Summit Wing including chicken satay skewers, laksa noodle soup and nasi lemak.