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Splurge on Details
“When my clients downsized from 200 to 25, they were able to host an intimate dinner where all their guests dined together at one long, family-style table. For the place settings, they were able to incorporate a mixture of Anna Weatherley china they owned and some they borrowed. The result was beautiful and made each place setting super-special.” Margo Fischer, Bright Occasions
“For one backyard wedding on the water, we commissioned mini personalized cheese boards from Etsy (above) for each guest that served as both the first-course display and a special seating indicator. Get Plated provided the styled cheese course and it was delicious, beautiful, and personal to the couple. The cheese boards also served as a fun favor for guests.” Laura Held, Ida Rose Events
Photo by Jeff Elkins Cake by Liberty Baking Co.
Choosing cake flavors is a one of the most enjoyable parts of wedding planning (count us in for those tastings!), but with so many options, it’s not always the easiest of decisions. (After all, DC is home to a host of talented bakers and dessert makers.) Whether you’re leaning towards a crowd-pleasing traditional favorite, or something a little more adventurous to make your dessert station stand out this wedding season, you’ll want to keep reading. For the special weddings section of January’s Washingtonian issue, we asked Liberty Baking Co. to layer up a cake with all their favorite flavors. Here, we present six wedding cake flavors worth trying. Scroll on for the list of flavors featured.