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Nature s One Sets the Bar for Purity in Baby Food!
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OZiva to grow 3-4X in the next 12 months, says its CEO Aarti Gill
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lil’gourmets Veggie Meals Expands Distribution to Whole Foods Market While Being Honored with the Clean Label Project™ Purity Award
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The organic baby & toddler food brand is part of the growing fresh segment, seeking to raise the bar in both nutrition and quality standards for kids
lil’gourmets Veggie Meals Now at Whole Foods Market
lil’gourmets, the Chicago-based, women-owned and minority-owned, organic food start-up, is excited to bring their veggie meals to Whole Foods Market stores across Texas, Louisiana, Arkansas, and Oklahoma. CHICAGO (PRWEB) May 19, 2021
lil’gourmets, the Chicago-based, women-owned and minority-owned, organic food start-up, is excited to bring their veggie meals to Whole Foods Market stores across Texas, Louisiana, Arkansas, and Oklahoma. Available now in the store’s refrigerated dairy case, the brand strives to cultivate curiosity in lil’ones by exposing th
OZiva looking to strengthen product portfolio
May 12, 2021
The plant-based nutrition brand aims to double turnouver; plans to enter the kids segement
Plant-based nutrition brand OZiva is looking to double its turnover by diversifying and strengthening its product portfolio in the vitamins and minerals category and venturing into the kids segment. Plans are also afoot to launch products aimed at catering to the nutrition requirement of a woman across various phases of her life.
According to Aarti Gill, Co-Founder & CEO, OZiva, the pandemic has led to greater awareness around health and wellness and the need for proper nutrition. Plant-based nutrition were much better in terms of absorption by the body as compared to synthetic variants. The company, which currently has a turnover of around ₹ 180-200 crore, is looking to scale it up to ₹ 350-400 crore in the next 12-15 months.
The untapped opportunity of the halal market
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As the number of Muslims worldwide continues to rise, so too will the demand for halal-certified products.
Though halal food is a requirement for Muslims, it is not always easily accessible for those living outside of Muslim-majority countries. The nature of halal makes it challenging to determine whether or not a product qualifies simply by looking at it. While certain items like pork and alcohol are outright prohibited, many other considerations do not show up on a product label, such as how a halal animal like a cow or a chicken was slaughtered, or what the source of an enzyme or gelatine is. Therefore, achieving halal certification from a specialist organisation is essential for manufacturers wanting to make their products available to Muslim consumers.
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