published : 19 Jan 2021 at 18:05
Kimberly-Cark Professional (KCP), a global leader in hygiene products, has joined forces with Grab Kitchen to pilot Hygiene Excellence , a project aiming to raise hygiene standards in the Food Service business by ensuring professional levels of cleanliness and safety.
The training kicked off at Grab Kitchen, Samyan Market branch, with seven renowned restaurants. Trainers comprise experts in Food Hygiene and Food Safety from M.S.C Thai Culinary School.
The criteria for training and evaluation is the QSC (Quality Service and Cleanliness) Standardization Assessment, applied in conjunction with the Kimberly-Clark Professional PACCE program, which results in five outcomes: Personal Hygiene, Audit Readiness, Cleaning Efficiency, Cross-Contamination Prevention, Exceptional Safety.