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April 16, 2021
Public health Professor Asa Bradman conducted research to examine a link between childhood development and food dyes. Photo by Veronica Adrover, UC Merced
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye found in everything from juice to cupcakes and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
“This is the most comprehensive study examining dietary exposure to artificial food coloring in vulnerable populations such as young children and pregnant women. We found that children tended to have higher exposures than adults, and some exposures might exceed regulatory guidelines,” Bradman said. “We also observed higher exposures in lower-inco
By Jensen Rader, iHeartMedia
SPAIN-HEALTH-PANDEMIC-EDUCATION
Children who consume synthetic food dyes are more susceptible to ADHD - Attention Deficit/Hyperactivity Disorder - and other neurobehavioral issues. California s Environmental Protection Agency Office of Environmental Health Hazard Assessment concluded the chemical additives found in food dyes can cause adverse affects on kids. The agency noted the rate of ADHD in American children has nearly doubled in the last twenty years, from six-point-one percent, to ten-point-two percent. The California Senate has introduced a bill that would require food manufacturers to include a warning label on foods with coloring, letting consumers know that artificial food dyes can affect children with ADHD.