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Soup-To-Nuts Podcast: Emerging confection trends track pandemic-based desire for escape, connection & safety
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Soup-To-Nuts Podcast: Emerging confection trends track pandemic-based desire for escape, connection & safety
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Soup-To-Nuts Podcast: Consumer Brands Association tackles 3 long-haul COVID challenges for CPG industry
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Soup-To-Nuts Podcast: As food insecurity soars, Simply Organic funds innovative solutions Since the pandemic began, food insecurity in America has increased exponentially, and stakeholders across the value chain are stepping up to provide relief, including Simply Organic, which is giving $150,000 to five organizations that not only help put food on the tables of those in need but which do so with an eye towards environmental sustainability and reducing the risk of food insecurity going forward.
Recognizing the dramatic impact of the pandemic on food insecurity, which Feeding America estimates has touched 17 million more people in the US since the outbreak began for a total of 54 million people nationwide, Simply Organic increased its giving by $50,000 during this grant cycle – bringing donations from the Simply Organic Giving Fund to more than $2 million over the past 20 years.
Before the pandemic, few Americans prepared lamb and those who did tended to reserve it for special occasions, but shortages of traditional proteins last spring pushed more people to try it for the first time, and now, nearly a year later sales of lamb continue to climb as shoppers overcome negative perceptions and incorporate it into their diets more regularly.
According to IRI, growth of lamb sales as measured by a percentage change versus 2019 outpaced all other proteins consistently from May through November of 2020. In addition, lamb had the highest percentage gains at 34% versus the same month the prior year.