Recipe: Southern Comfort Peach Jam | WWOZ New Orleans 90 7 FM wwoz.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wwoz.org Daily Mail and Mail on Sunday newspapers.
My New Orleans
05/11/2021
NEW ORLEANS (press release) – Did you know… May is
National Burger Month. Celebrate your love for the classic – and not so classic – burgers all month long at two of New Orleans’ favorite restaurants, or make them
at home and enjoy with friends and family.
Toups’ Meatery – is certain to tantalize all meat-lovers’ appetites during National Burger Month. Crafted by
“Top Chef” Fan Favorite alum
Chef Isaac Toups, the
Toups Burger is made with brisket and pork blend, topped with pickled squash, cheddar, bacon and Creole aioli. Make this delicious burger at home, or head over to the restaurant for the
Cook-Off for the Coast, an Annual Celebration of Louisiana s Bounty, to be Held Virtually myneworleans.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myneworleans.com Daily Mail and Mail on Sunday newspapers.
My New Orleans
12/22/2020
Credit Mayter Scott
NEW ORLEANS (press release) – The year 2021 is quickly approaching and though plans have changed because the coronavirus, that doesn’t mean you shouldn’t have a good meal to enter into the New Year with. A few local restaurants that are offering delicious NYE prix fixe dinners.
Chef Brian Landry. The
5 p.m. – 10 p.m. on
Thursday, Dec. 31, 2020. Jack Rose is located at the Pontchartrain Hotel,
2031 St Charles Ave. in New Orleans. For more information or reservations, please call
(504) 323-1500 or visit www.jackroserestaurant.com
Chef Nina Compton’s nationally-acclaimed flagship restaurant –
Compère Lapin at the The Old No. 77 Hotel. Fusing the flavors of Compton’s Caribbean roots and love for French and Italian cuisine while capturing Louisiana’s culinary essence – guests can look forward to a unique