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Good news for Kildare s coeliac sufferers with launch of app to make food shopping easier

Good news for Dundalk s coeliac sufferers with launch of app to make food shopping easier

Good news for Dundalk s coeliac sufferers with launch of app to make food shopping easier The app has been developed by the Coeliac Society of Ireland Reporter: );   ); People in Ireland who have coeliac disease or are gluten intolerant will now find it easier to shop, cook and eat out safely.  That is thanks to new mobile phone app ‘Minding Me, Gluten Free’ for those who have to live on a gluten free diet. The app developed by the Coeliac Society of Ireland was launched today as part of Coeliac Awareness Week 2021. It includes a Food List with more than 6,500 gluten free food products and a barcode scanner. This means users can check if a product is gluten free while they are doing their shopping. It also contains nutritional information and advice, food product alerts, and recipes.

Why local eateries pull out the stops when it comes to offering quality gluten-free food

Midweek Meal: This gluten-free veggie quiche is the perfect picnic addition

Midweek Meal: This gluten-free veggie quiche is the perfect picnic addition This savoury French tart makes for a delicious lunch or dinner dish which is light, yet filling. © Shutterstock For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up This savoury French tart makes for a delicious lunch or dinner dish which is light, yet filling. With the lighter nights and warmer summer days now within our grasp, many people are turning their attention to lighter dishes that are going to be satisfying, but not leave them feeling bloated.

How To Make Gluten-Free Pizza Dough And A Fluffy Herb Focaccia

Method Mix your warm water, yeast and sugar in a jug, then allow to stand for 10 minutes until nice and frothy. In a large bowl or the bowl of a stand mixer, add your flour, xanthan gum, psyllium husk powder and salt. Mix together until well combined, then add your egg, vinegar, oil and frothy yeast mixture to the dry ingredients. Either in a stand mixer fitted with a beater attachment or with an electric hand whisk, mix on a high speed for three minutes until well combined. It should look like a very thick, sticky batter. Leave to rest for about 10 minutes.

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