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Greed, Envy and Vegetables - Sacramento Magazine

Sacramento Magazine your username your email your username your email A dish called Mushrooms Date With Pumpkin from Vegan Deadly Sins It wasn’t all that long ago that Sacramento was a veritable desert when it came to vegan dining. Back then, avoiding animal products meant settling for a ho-hum salad or ordering a modified vegetarian dish relegated to a far corner of the menu. Alas, times have changed. New places like Pure Soul and Babes Ice Cream & Donuts are serving up tasty, interesting fare to loud-and-proud vegans. And there are more and more veggie-forward options popping up all over the grid.

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