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All About Yamagata s Exquisite Yonezawa Beef: Restaurants, Top-Grade Dishes & More!

Yamagata is home to numerous tourist attractions like Ginzan Onsen and Yamadera Temple, and with Yonezawa beef and exceptional local rice and sake, why not plan a trip to northern Japan? Now, “wagyu” refers to Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn cattle and their hybrids, and is characterized by its high quality, rich taste, and juicy fat content. Most people envision the varieties raised in the Kinki region – Matsuzaka, Omi, and Kobe beef – but Yamagata Prefecture in the Tohoku region also produces a delicious type known as Yonezawa beef. Here we'll share all about this top-grade beef.

Yonezawa shiJapan generalAoba kuSendai shiGabriel wilkinsonKotora sendaiekimae sendaiekimaetenAjisho meatopiaShinkansen akitaGal shutterstockYamagata okitamaYamagata shinkansenOkitama yamagataYonezawa beef brand promotion councilJapan ministry of agricultureYonezawa meat centerYonezawa beef tongue kotora sendai ekimae

Hokkaido firm eyes wider use of its AI-based wagyu evaluation tech

Hokkaido firm eyes wider use of its AI-based wagyu evaluation tech Sorry, but your browser needs Javascript to use this site. If you re not sure how to activate it, please refer to this site: https://www.enable-javascript.com/ Keigo Kuchida, a professor at Obihiro University of Agriculture and Veterinary Medicine, explains his research in Obihiro, Hokkaido, on March 30. | KYODO Kyodo May 3, 2021 KUSHIRO, Japan – A university-launched venture in Japan has been striving to spread its artificial intelligence-based meat quality evaluation technology, aiming to make the wagyu beef grading done by human eyes more precise, while using the data to improve cattle breeding.

United statesKeigo kuchidaObihiro university of agricultureJapan meat grading associationObihiro universityVeterinary medicineIj laboஒன்றுபட்டது மாநிலங்களில்ஜப்பான் இறைச்சி தரம் சங்கம்ஓபீஹ்ிறோ பல்கலைக்கழகம்கால்நடை மருந்து

Japan venture strives to spread its wagyu evaluation tech using AI

Japan venture strives to spread its wagyu evaluation tech using AI May 4 06:15 am JST May 10 | 12:26 am JST KUSHIRO, Hokkaido The requested article has expired, and is no longer available. Any related articles, and user comments are shown below. © KYODO ©2021 GPlusMedia Inc. AI-assisted wagyu evaluation tech is exactly what the world needs right now 8 ( +9 / -1 ) Great news! Bravo. Good job JT for bringing us this humanity enhancing news. 6 ( +6 / -0 ) Japan meat the best of the world !!.. -10 ( +1 / -11 ) Who has the best cows. Right. 2 ( +2 / -0 ) Currently, wagyu grading is done by Japan Meat Grading Association officials. And was there a problem with accuracy that made this necessary, or was this yet another misguided use of a technology “because we could.”

United statesKeigo kuchidaObihiro university of agricultureJapan meat grading associationInc in kushiroObihiro universityVeterinary medicineஒன்றுபட்டது மாநிலங்களில்ஜப்பான் இறைச்சி தரம் சங்கம்ஓபீஹ்ிறோ பல்கலைக்கழகம்கால்நடை மருந்து

Japan venture strives to spread its wagyu evaluation tech using AI

news Japan venture strives to spread its wagyu evaluation tech using AI 共同通信社 © 共同通信社 A university-launched venture in Japan has been striving to spread its meat quality evaluation technology using artificial intelligence, aiming to make the wagyu beef grading done by human eyes more precise, while using the data to improve cattle breeding. MIJ labo Inc. in the northernmost main island of Hokkaido has developed cameras that use an AI system to calculate more than 10 factors such as the density and color of marbling by taking a picture of the surface of a carcass. A fair evaluation of luxury wagyu will be an advantage in marketing them overseas. I hope our products will be widely utilized, said Keigo Kuchida, a professor at Obihiro University of Agriculture and Veterinary Medicine who developed the cameras and the analyzing system.

United statesKeigo kuchidaObihiro university of agricultureJapan meat grading associationObihiro universityVeterinary medicineஒன்றுபட்டது மாநிலங்களில்ஜப்பான் இறைச்சி தரம் சங்கம்ஓபீஹ்ிறோ பல்கலைக்கழகம்கால்நடை மருந்து

Japan venture strives to spread its wagyu evaluation tech using AI

Japan venture strives to spread its wagyu evaluation tech using AI
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United statesKeigo kuchida kyodoKeigo kuchidaObihiro university of agricultureJapan meat grading associationObihiro universityVeterinary medicineஒன்றுபட்டது மாநிலங்களில்ஜப்பான் இறைச்சி தரம் சங்கம்ஓபீஹ்ிறோ பல்கலைக்கழகம்கால்நடை மருந்து