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Study solves mystery of how cells measure their size

Study solves mystery of how cells measure their size Scientists have searched for years to understand how cells measure their size. Cell size is critical. It s what regulates cell division in a growing organism. When the microscopic structures double in size, they divide. One cell turns into two. Two cells turn into four. The process repeats until an organism has enough cells. And then it stops. Or at least it is supposed to. The complete chain of events that causes cell division to stop at the right time is what has confounded scientists. Beyond being a textbook problem, the question relates to serious medical challenges: Cells that stop dividing too soon can cause defects in growing organisms. Uncontrolled cell growth can lead to cancers or other disorders.

Lab study solves textbook problem: How cells know their size

 E-Mail IMAGE: New research describes how cells judge their size to know when to stop dividing. In this digital microscopy image, waves of cell division sweep through a fruit fly embryo to. view more  Credit: Image from the Amodeo Lab/Dartmouth College. HANOVER, N.H. - April 14, 2021 - Scientists have searched for years to understand how cells measure their size. Cell size is critical. It s what regulates cell division in a growing organism. When the microscopic structures double in size, they divide. One cell turns into two. Two cells turn into four. The process repeats until an organism has enough cells. And then it stops. Or at least it is supposed to.

Cultivating Matsutake, valuable edible fungi

IMAGE: Three T.matsutake specimens used for the spore inoculation experiment. view more  Credit: Copyright © 2021, Akiyoshi Yamada et al., under exclusive license to Springer-Verlag GmbH Germany, part of Springer Nature Costing anywhere from 15 to 70 dollars per mushroom depending on the quality, matsutake mushrooms are some of the most valuable edible fungi in the world. Revered for their delicate scent, matsutake mushrooms are cooked in rice or soups as an Autumn celebration delicacy in Japan. However, there is no way to cultivate matsutake mushrooms and naturally occurring habitats are decreasing with fewer forests conducive to their growth with the changing climate.

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