More COVID-19 wardens recruited to cover Somerset They will be issued with the latest technology
COVID-19 marshals working on the streets on Bristol
GET THE BIGGEST STORIES FROM ACROSS SOMERSET STRAIGHT TO YOUR INBOXInvalid EmailSomething went wrong, please try again later.
SIGN UP
When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.
Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice
More COVID-19 wardens have been recruited by local councils to cover Somerset.
A NEW bakery and patisserie has opened its doors in Cirencester. Knead, in 12 Blackjack Street, opened to the public on Tuesday. The bakery specialises in classic patisserie with a modern twist, sourdough pizza, breakfast pastries and freshly made bread as well as much much more. The idea was started when three Michelin star trained pastry chefs came together to create Michelin quality desserts and baked goods for homes and dinner parties. Kris Biggs is manager of the bakery. He is joined by director John Hawes, Liam Leonard and Alex Janes. No bakery in Cirencester currently bakes on site, but that is set to change at Knead.