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Lafourche Parish tourism agency names marketing manager

Lafourche Parish tourism agency names marketing manager The Courier and Daily Comet Louisiana’s Cajun Bayou Tourism has named a new sales and marketing manager. Ian Wallis fills a position that had been vacant since last fall, when Cody Gray was promoted from that role to serve as the Lafourche tourism office’s president and CEO. Born and raised in New Jersey, Wallis attended Johnson & Wales University in Providence, Rhode Island, earning a bachelor of science degree in travel, tourism and hospitality management. He later earned a master s degree in business administration with a concentration in hospitality. He began his career in the hotel industry and then worked for two international tour companies, Collette Vacations and Friendly Planet Travel.

Louisiana s Cajun Bayou Tourism Welcomes New Sales and Marketing Manager - The Times of Houma/Thibodaux

April 9, 2021 Louisiana’s Cajun Bayou Tourism, Lafourche Parish’s destination marketing organization, recently welcomed its new sales and marketing manager, Ian Wallis. Wallis fills a position that had been vacant since last fall, when Cody Gray was promoted from that role to serve as the tourism office’s President and CEO. “I spent a great deal of time searching for the perfect candidate for this job. It’s a job I know well, since I recently wore those same shoes,” said Gray. “I was truly impressed by Ian’s experience in the tourism industry and passion for the world of travel promotion. He and I share the same vision and work ethic, and I know he’ll bring tremendous enthusiasm and value to our team and to the parish.”

Worcester Living: Farm to kitchen, native Groton chef heads several Cambridge restaurants

Worcester Living: Farm to kitchen, native Groton chef heads several Cambridge restaurants
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Brockton High School graduate Timothy Silva is chef in New York City

BROCKTON   Growing up on the east side of Brockton, navigating through life and playing soccer at Brockton High School, Timothy Silva had no idea he would one day go to college and become a chef who cooks for celebrities in New York City. Silva, 29, started his entrepreneurship journey at a young age working at Boxer Boulevard, the Brockton High School store run by DECA, an international student business club. Coming from a family of fifth-generation entrepreneurs, Silva said leadership came naturally to him. Every generation in my family has their industry. For example, my father started up many restaurants and my grandfather started up his businesses. We try not to focus on what the generation before us did but find our passion and pursue that. My family encourages us to create a business out of something we love, Silva said.

Black Photographers Speak From Behind The Black Shutter

Julia Weng The newly launched Black Shutter Podcast is already gaining attention in the creative community for its focus on people historically left out of the picture: Black photographers, filmmakers, editors and other like-minded creatives. The term Black shutter is how Black photographers see the world, says co-creator Idris Talib Solomon. So any Black person with a camera has a Black shutter, because you document the world the way that you see it based on your lived experiences. The show, which started in March 2020, has put out more than two dozen conversations with Black photographers doing photojournalism, portraits, fashion, documentaries and other visual work.

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