Page 7 - ஜான்சன் வேல்ஸ் பல்கலைக்கழகம் இல் ப்ராவிடெந்ஸ் News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Cape alum Ashley Powell graduates from Johnson & Wales
capegazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from capegazette.com Daily Mail and Mail on Sunday newspapers.
Pilla loves helping family, friends and her alma mater – Times News Online
tnonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tnonline.com Daily Mail and Mail on Sunday newspapers.
By Barbara M. Houle
Correspondent
Clear Path for Veterans New England in Devens offers a multitude of programs responding to COVID-19 by providing service members and veterans and their families with boxes of non-perishable food supplies and most recently Grab n’ Go meals.
Food insecurity is a continuing issue during COVID-19, said Donna Bulger of Norfolk, executive director and vice president of Clear Path, a 50 (c)3 with the mission “to build a safe, supportive and respectful place for Veterans.” Bulger and her husband, Scott Bulger, are founders of Clear Path.
Donna Bulger said that in 2020 with help from the Massachusetts Military Support Foundation Clear Path was able to distribute 200 food boxes to veterans weekly. Beginning in October 2020, the nonprofit received a weekly shipment of 1,000 boxes of food distributed by the USDA Farm to Family program. “People in the community as well as veterans benefited,” said Bulger.
These chefs bring the latest in techniques, flavors and passion to the dining scene, just as earlier groundbreakers started some 45 years ago.
A new era for the awards, considered the Oscars of the restaurant world, brought more focus on chefs outside the major cities of New York, Chicago, Los Angeles and San Francisco. It was well beyond time the spotlight made it to New England and other regions developing great culinary talent.
In 2011, Champe Speidel of Persimmon, then in Bristol and now in Providence, and Matt Jennings of the former La Laiterie in Providence, were among the 20 semifinalists for Best Chef: Northeast. The now-closed Cook & Brown Public House, owned by Nemo Bolin, made the Best New Restaurant list.
vimarsana © 2020. All Rights Reserved.