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Page 7 - ஜான்சன் வேல்ஸ் பல்கலைக்கழகம் இல் ப்ராவிடெந்ஸ் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Table Hoppin : Clear Path at Devens gets help from local restaurants to offer Grab n Go meals to veterans

By Barbara M. Houle Correspondent Clear Path for Veterans New England in Devens offers a multitude of programs responding to COVID-19 by providing service members and veterans and their families with boxes of non-perishable food supplies and most recently Grab n’ Go meals. Food insecurity is a continuing issue during COVID-19, said Donna Bulger of Norfolk, executive director and vice president of Clear Path, a 50 (c)3 with the mission “to build a safe, supportive and respectful place for Veterans.” Bulger and her husband, Scott Bulger, are founders of Clear Path. Donna Bulger said that in 2020 with help from the Massachusetts Military Support Foundation Clear Path was able to distribute 200 food boxes to veterans weekly. Beginning in October 2020, the nonprofit received a weekly shipment of 1,000 boxes of food distributed by the USDA Farm to Family program. “People in the community as well as veterans benefited,” said Bulger.

2020 RITZ Crushed Crackers Recipe Contest Winner | Nation s Restaurant News

Culinary professional wins with Fudgy Peanut Butter and Chocolate Truffle Ice Cream Pie made with RITZ Crackers. Feb 03, 2021 Sponsored by Mondelēz International One way to make dessert even more crave-worthy is to combine flavors. Instead of a simple chocolate ice cream pie, why not combine sweet and savory to offer a delicious treat? That was the idea behind the Fudgy Peanut Butter and Chocolate Truffle Ice Cream Pie made with RITZ Crackers, the Grand Prize Winner of the 2020 RITZ Crushed Crackers Recipe Contest, Culinary Professional. “I had the idea for the pie in the back of my mind, but I had never made it,” says Eric Stein, chef, international research and development for

Providence chefs are recognized the world over for their excellence

These chefs bring the latest in techniques, flavors and passion to the dining scene, just as earlier groundbreakers started some 45 years ago.  A new era for the awards, considered the Oscars of the restaurant world, brought more focus on chefs outside the major cities of New York, Chicago, Los Angeles and San Francisco. It was well beyond time the spotlight made it to New England and other regions developing great culinary talent.  In 2011, Champe Speidel of Persimmon, then in Bristol and now in Providence, and Matt Jennings of the former La Laiterie in Providence, were among the 20 semifinalists for Best Chef: Northeast. The now-closed Cook & Brown Public House, owned by Nemo Bolin, made the Best New Restaurant list.

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