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Italian Festival returns with plenty of food and fun

The four-day Italian Festival is set for Aug. 10-13, at Our Lady of Mount Carmel and Our Lady of Loreto Parish, 33 Massasoit Road, Worcester.

Our ladyMount carmelBarbaram houleElaine beaudryMount carmel church in worcesterRice square schoolCatholic youth councilFour day italian festivalItalian festivalLoreto parishMount carmel churchMulberry streetWrecking ballTable talkAxe throwWipe out obstacle

Chef Rick to leave Off the rails for post at Nichols College

Rick Araujo recently left as executive chef of Off the Rails in Worcester to become executive chef at Nichols College in Dudley.

United statesNichols collegeBarbaram houleCliff ruckerGuy fieriErick araujoTom oliveri jrNichols college in dudleyOff the railsFood network guy grocery gamesChef rick araujoAmerican diningWorcester railersDistrict wood fired kitchenTricia maySpring ridge farm

Che! Empanada to open on Lincoln Street

Che! Empanada to open on Lincoln Street

United kingdomKelley squareKelley square cheBarbaram houleJames jim coteAlbie alvarez coteJames coteBurncoat streetLincoln street

The Dish: New Oxfords Casual Dining owners make restaurant their own

After more than 20 years in the industry, executive chef Egest (Egi) Veliu bought his first restaurant, Oxfords Casual Dining in Oxford.

Barbaram houleJola veliuPaul dadahEgi veliuWorcester state collegeOxfords casual diningManor banquet facilityDraught house barWest boylstonCasual diningClosed sundayWorcester stateMediterranean platterMain street

How to Cook Everything author Mark Bittman set for White Room event

Celebrated author and food journalist Mark Bittman will be guest at a “Taste + Talk” at the White Room.

New yorkUnited statesColumbia universityTanuj neupaneBarbaram houleJared formanJay midwoodMark bittmanPooja vishalClark universityPublic healthNew york timesColumbia university school of public healthCook everythingWhite roomCrompton collective

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