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email article Black and Hispanic children have a higher risk for developing food allergies compared with white children, and studies suggest they may also have a significantly higher risk for anaphylaxis and death due to allergic food reactions. African-American, Hispanic, and other minority children are also greatly underrepresented in food allergy clinical trials, and a new analysis illustrates the extent of this problem, said Lauren Davidson of the University of Missouri-Kansas City School of Medicine, at the virtual annual meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI). Out of 135 published food allergy immunotherapy clinical trials included in the literature review, only about one in eight included information on participant race.

United statesLauren davidsonUniversity of missouriKansas city school of medicineJohns hopkins university in baltimoreAmerican academy of allergyMissouri kansas city schoolAmerican academyAfrican americanMedpage todayBridgette jonesJohns hopkins universityPage todayFood allergyAdverse reaction to foodDrug allergy