When you re craving something sweet, tart, and savory, enjoy a slice of this lemon loaf cake, it s completely dairy-free, easy-to-make, and low in calories. The loaf is so delicious that you will want to eat the whole cake, but one slice of cake is roughly 277 calories and contains about 4 grams of protein. The ingredients call for healthier alternatives, but if you want to avoid refined sugars, try monk fruit, maple syrup, or another natural sweetener with this guide. Looking for a gluten-free twist? The recipe developer suggests an easy swap: King Arthur Gluten-Free flours.
The best part about baking this cake is that all you need is 10 minutes to prep the ingredients in one bowl. Then, you will let the cake bake in the oven for about 50 minutes and your entire kitchen will smell like a world-famous bakery. In the meantime, work on the vegan cream cheese frosting because it is the icing on the cake and my favorite part of the entire dessert. I could eat a spoonful of the frosting
5 easy treats for National Gluten-Free Day, plus tips to perfect them
• 9 min read
How to make a gluten-free lemon coconut poppy seed loaf cake at home
Baking too much banana bread in quarantine? Shayna Taylor shows us how to make this delicious lemon coconut cake instead. Jillian Glenn
Happy National Gluten-Free Day!
Whether you have a strict dietary restriction, sensitivity or are simply looking to give gluten the hook, one food blogger and author has you covered.
Jillian Glenn first started her blog, Peanut Butter and Jilly, to share easy recipes with her family and friends and show other people how simple vegan and gluten-free cooking can be.