Recipe Developer News Today

Air fryers have become a popular piece of kitchen equipment. So we asked a recipe developer how to avoid some major mistakes when using them.

It’s in your fridge right now.

Roasted Cabbage and Tofu With Walnut Miso Sauce features golden-brown tofu and tender-crisp cabbage wedges with a savory-sweet, umami-packed sauce.

Lentils are prepared two ways in this Spinach Salad with Crispy Lentils and Aged Gouda to give you both tender creaminess and serious crunch.

This Arctic Char with Golden Beet Slaw and Walnuts Recipe is a great alternative to salmon, packed with omega-3s, selenium, vitamin D, and protein.

This fresh salad is packed with 12 grams of protein plus a decent dose of calcium, iron, magnesium, thanks to tofus starring roll.

This Pinto Bean and Poblano Soup uses whole and pureed beans for a creamy but contrasting texture, while cumin and coriander bring out the earthiness in the poblano.

Chef Marisel Salazar Shares Tips and Tricks for Creating Seasonal Sensations ...

The flavor profile of these turkey burger lettuce wraps features liquid smoke with a combination of spices to gives the burgers a delicious, grill-like taste.

We asked Bethenny Frankel, Lisa Rinna, Padma Lakshmi, Molly Baz, Xochitl Gonzalez, Laura Geller, Taffy Brodesser-Akner, Tomas Matos, Ottessa Moshfegh, and more about the item they splurged on when they made it.