Washington: Campylobacter infections linked to unpasteurized raw milk Washington: Campylobacter infections linked to unpasteurized raw milk
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Dungeness Valley Creamery has issued a voluntary recall of all raw milk product with a ‘Best By’ date of April 13, 2021, or earlier. These products may be contaminated with
Campylobacter bacteria, which can cause serious illness. The recalled product is bottled in gallon, half-gallon, quart and pint containers. It was sold to customers in western Washington in the on-farm store, outside retail stores and drop-off locations. Health officials urge consumers not to drink any Dungeness Valley Creamery raw milk product with a ‘Best By’ date of April 13, 2021, or earlier, and to discard any leftover product, or return it to the place of purchase.
Infections linked to raw milk consumption in multiple Washington counties April 5, 2021 at 8:51 am
Milk is prepared to be given away to people at the 33rd annual Christmas food giveaway on Dec. 12, 2018 in Miami, Florida. (Photo by Joe Raedle/Getty Images)
Five cases of campylobacteriosis have been identified in individuals who bought Dungeness Valley Creamery raw milk in Clallam, Skagit, Kitsap, and Clark counties.
Dungeness Valley Creamery issued a voluntary recall of all its raw milk products with a “best by” date of April 13, 2021, or earlier. These products may be contaminated with Campylobacter bacteria, which can can serious illness.
The infection can cause fever, diarrhea, nausea, and abdominal pain. Most people recover on their own, but anyone immuno-compromised may be at risk for a severe illness.
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