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A year into the COVID-19 pandemic and things are still looking bleak for Canada’s restaurant industry. The financial relief provided to restaurant owners, especially by provincial governments, has been largely ineffective. Guidelines for opening and closing are ad hoc and sudden. Proactive solutions like loosening liquor laws to create even a sliver of extra income for businesses still remains to be seen in some places. For the workers of this industry, who were already precarious pre-pandemic, this has been a time of unparalleled instability. In numbers alone, Canada’s 1.2 million restaurant workers, who represent 7 percent of the country’s workforce, are significant. They are a large enough demographic that they have the potential to affect virus contagion nationally, and yet, support for them and their industry has been waning at best. Of those who have remained employed throughout the pandemic, most are still without paid sick leave, even amid this global health crisis. A

Tunde weyMontreal restaurant workers relief fundToronto restaurant workers relief fundMise en healthBartenders benevolent fundFull plateNew orleans basedடன்ட் வெய்மான்ட்ரியல் உணவகம் தொழிலாளர்கள் துயர் நீக்கம் நிதிடொராண்டோ உணவகம் தொழிலாளர்கள் துயர் நீக்கம் நிதிமைஸ் இஎன் ஆரோக்கியம்பார்டெண்டர்கள் கருணைமிக்கவர் நிதிமுழு தட்டுபுதியது ஆர்லீயந்ஸ் அடிப்படையிலானது