Latest Breaking News On - டயான் மீண்டும் வைத்திருங்கள் - Page 1 : vimarsana.com

Safely store your extra fall produce with these Extension-endorsed tips

Extension workshop July 21 covers the basics of preserving food safely

Extension workshop July 21 covers the basics of preserving food safely University of Illinois Extension offers overview of safe methods for canning, freezing, drying, and fermentation Courtesy of University of Illinois Extension     Updated 7/16/2021 11:36 PM Food preservation is centuries old and has many benefits, but be sure you understand the equipment, space, time, and skills needed before you begin. There are many considerations: • Start-up costs can be expensive: Consider the cost of canners, jars, lids, dehydrators, and other tools needed to prepare the food and aid in processing.   • Food preservation is time intensive: The process may take several hours, depending on the preservation method selected. Consider your available time before beginning.

Preserve food safely; Extension workshop covers the basics

Grilling mistakes can be costly, stay safe during cookout season

U of I Extension to hold webinar on diet trends

U of I Extension to hold webinar on diet trends Source: The University of Illinois Extension FREEPORT The University of Illinois Extension will hold the webinar Exploring Current Diet Trends: The Good, the Bad, and the Hard to Maintain from 1 to 3 p.m. April 22.  The webinar will be led by nutrition and wellness educator Diane Reinhold. It will cover the pros and cons of popular diets, research and safety and potential diet red flags. The registration deadline is April 21.  Free. To register: go.illinois.edu/jsw. Do Not Sell My Info / Cookie Policy