There is weird, weirder and weirdest. Somewhere, miles beyond weirdest is the Ethan and Lou Morning Show on I-95. The show has had some crazy moments on and off the air. These are some of the Most oddest moments the guys actually filmed and posted to social media.
The Danbury s Farmers Market is stronger today than it was yesterday thanks to a grant from the Fairfield County Community Foundation.
According to a press release issued by City Center on Wednesday (5/12/21), the agency recently gave the Farmers Market $13,250. That money will allow the Farmers Market to continue getting healthy food to families who may have difficulty accessing it.
Peggy Zamore is the Markets Program Director and had this to say of the generous grant: Over the past twelve years, the Fairfield County s Community Foundation has awarded the Danbury Farmers Market Community Collaborative about $300,000. This significant level of funding is hugely appreciated by the Collaborative and the Danbury Community. The goal is not just to provide subsistence food for calories, but nutritious high quality fresh food for health. Without Fairfield County s Community Foundation s continued support, our health-promoting incentive programs would simply not be possible.
CityCenter Danbury Farmers’ Market Receives Grant from Fairfield County’s Community Foundation’s Resiliency Fund Written by Angela Wong
A $13,250 grant from the Fairfield County s Community Foundation’s (FCCF) COVID-19 Resiliency Fund
will enable the CityCenter Danbury Farmers’ Market to make fresh produce accessible to people who might otherwise not have access to healthy food options.
The Danbury Farmers’ Market will run every Friday 10 am to 2 pm, from June 25
th through October 29
th at the Danbury Railway Museum.
Peggy Zamore, nutritionist and director of the market programs said, “Over the past twelve years, the Fairfield County’s Community Foundation has awarded the Danbury Farmers’ Market Community Collaborative about $300,000. This significant level of funding is hugely appreciated by the Collaborative and the Danbury community. The goal is to provide not just subsistence food for calories, but nutritious high quality fresh food for