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5280 associate photo editor Sarah Banks summiting Mt. Sanitas in Boulder. Photo by Sarah Banks
Our 9 Favorite Warm-Weather Activities to Do After Work
May 7 marks Denver’s first sunset at 8 p.m. or later this year. Here’s how the
5280 staff is celebrating the extra sunlight.Staff •
May 6, 2021
As far as we’re concerned, May 7 the day when we get our first sunset at 8 p.m. or later should be an official city holiday because it marks the start of Denver’s most glorious time of year: Afterwork Activities Season. If you’re lucky enough to clock out at 5 p.m., from now until August 12, you’ll have at least three solid hours of sunlight after work to tackle all those diversions relegated to warm weather weekends the rest of the year. Need some inspiration? Here’s how the
Meet the Good Humored Husband-and-Wife Team Behind Oh Golly Dumplings
Sara Timmer and Ryan Van Splinter make as many as 1,000 dumplings by hand for each Oh Golly pop-up event.Patricia Kaowthumrong •
February 25, 2021
Sara Timmer and
Ryan Van Splinter, the owners of Oh Golly Dumplings, have a talent for injecting humor into everyday life. Case in point: The name of their 10-month-old business comes from one of the many phrases the husband-and-wife team uses around the house in place of profanity. “Holy shiitake” and “I don’t give a Hootie and the Blowfish” are some other examples of their creative expressions.
>Chef Alex Figura cuts a pepperoni pizza at Redeemer Pizza’s second pop-up of the winter, which sold out in three minutes, inside Good Bread Denver on Saturday, January 30. (Eli Imadali, Special to the Denver Post)
Editor’s note: We’re just craving pizza all the time lately. There are few foods that are more comforting. So leading up to Super Bowl Sunday, we’re bringing you a three-part series on our favorite pie. Today: A pizza place that is selling out before it even opens. A
For a rare view into Colorado’s food culture over the coming year or more, just look to chefs Alex Figura and Spencer White and their growing family of Denver restaurants.
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Carbon Knife Co., a Larimer Street storefront that offers knife sharpening and sells a curated selection of kitchen tools and Japanese knives. (Beth Rankin, The Denver Post)
Editor’s note: This is the first in The Know’s new series, Staff Favorites. Each week, we will offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems).
Head to
to find all of our Staff Favorites.
Tucked away next to RiNo pasta mecca Dio Mio is one of Denver’s best-kept secrets for home cooks.