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Pain, headache, fatigue: How COVID-19 lingers on and on for some

 two weeks ago  alone in her quiet Fairfield home, wincing through the stabbing pains in her stomach, lungs and heart. For the last year and a half, she’s spent most of her nights like this. This is how COVID-19 has left her. She says that her March 2020 diagnosis felt like a death sentence. Especially since she was the first COVID patient at Mercy Health-Fairfield Hospital and third in Butler County, according to Mercy Health spokesperson Nanette Bentley. Wood survived a two-week hospitalization and a round of Hydroxychloroquine, an immunosuppressive drug touted by then-President Trump and since shown to have no antiviral effects on COVID-19.

Four alumnae trustees file suit against Mills College leaders

Four alumnae trustees file suit against Mills College leaders
insidehighered.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from insidehighered.com Daily Mail and Mail on Sunday newspapers.

Gardeners forced to stay in the UK this year are turning to exotic plants

Catherine Ann Woodard Bowling-Dean

Catherine Ann Woodard Bowling-Dean Catherine Ann Woodard Bowling-Dean, 66, of Stanton, Tennessee, passed away on January 29, 2021. Catherine was born on November 25, 1954, in Shreveport, Louisiana, to the late Dudley Woodard and Mary Ann Davidson Woodard. Crowned Miss Shreveport, she competed in the Miss Louisiana USA pageant and modeled extensively in her teens and early twenties, before moving to the Memphis area and raising her family. Catherine was self-made. She was a fabulous chef and the proud owner of Me and My Tea Room Catering, which she built from scratch and operated for over twenty years until her death. She and her beloved team have catered thousands of weddings and events in the Mid-South, to wide acclaim. She traveled the world and visited many exotic places, taking in cultures and broadening her culinary knowledge. She would return home from these adventures and incorporate dishes she had tasted across the globe into her catering offeri

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