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February 16, 2021
Rehoboth budget discussion set Feb. 19
Rehoboth Beach commissioners will resume budget discussions during a special meeting at 9 a.m., Friday, Feb. 19. This will be their fourth budget meeting.
City Manager Sharon Lynn has proposed a $27.7 million budget for next fiscal year, which begins April 1. The proposed budget includes approximately $4.9 million in capital improvements.
Anyone wishing to speak must preregister with City Secretary Ann Womack at least 24 hours prior to the meeting by emailing awomack@cityofrehoboth.com. A full agenda and meeting materials are accessible at cityofrehoboth.civicweb.net. For more information, call 302-227-6181.
Rehoboth commissioner meeting set Feb. 19
Delaware Business Now
Trellist Marketing and Technology, Wilmington, named
Maria Gunther as CEO. As part of this transition, Trellist founding partner and longtime CEO David Atadan will become Chief Ventures Officer, while continuing to hold the role of Chief Operations Officer, and serve on the firm’s Board.
Gunther joined Trellist in 2005 as a design contractor and soon moved into project management, building strategic relationships throughout the years and across industries.
She was promoted to an Account Services Lead in 2010, a role that gave her an enhanced view of customer challenges and how Trellist’s unique portfolio of services can help meet them. In 2016, Gunther was unanimously elected as a partner in the organization thanks to her extraordinary efforts in building the business.
February 12, 2021
Scott Kammerer FILE PHOTO
The Delaware Restaurant Association and Delaware Restaurant Association Educational Foundation have inducted new members to their boards of directors.
Inductees were chosen during a selection process and sworn in during a first-quarter meeting in late January. The restaurant industry was hardest hit by the pandemic. It was important to us to add key perspectives from industry leaders around the state as we enter a transitional year and support our restaurants in every aspect of financial, community and workforce recovery,” said Carrie Leishman, president and CEO of the Delaware Restaurant Association and DRA Educational Foundation.
Both DRA and DRAEF boards of directors comprise restaurant operators from around the state, as well as industry supplier representatives. Board members are chosen to represent their industry and workforce. They are charged with upholding the mission and vision of the association and its philanth