National Chef of the Year 2021 competition to tell the story of the pandemic through food National Chef of the Year (NCOTY) 2021 contenders will have to create a menu that tells their story of the 2020 pandemic through food, organiser The Craft Guild of Chefs has revealed.
The prestigious chef competition, which opened for entries today (8 April), is looking to learn about each competitor and capture the essence of what the past year has meant for them through their menus.
Each chef will have to prepare a three-course meal with every course to have its own theme taking into account a different element of what they have experienced.
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