Black Washingtonians rejoice as Juneteenth is declared a federal holiday mynorthwest.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mynorthwest.com Daily Mail and Mail on Sunday newspapers.
Hours will be 10 a.m. to 4 p.m. Monday, Wednesday and Friday.
The Uhrichsville and Dennison branches closed in March 2020 during the height of the pandemic. The Uhrichsville branch reopened on July 13, 2020, but the Dennison branch remained closed out of concern for the well-being of patrons and staff. Things are starting to lift, so it s time to get back into business, said library Director Donna Moody. It s exciting.
Curbside service will be available for patrons who are uncomfortable going inside.
She noted that the Dennison branch has new carpeting.
The library system s summer reading club will be starting soon. It will run from May 31 through July 26.
Lake Placid s Winter Carnival is Friday | News, Sports, Jobs - Adirondack Daily Enterprise adirondackdailyenterprise.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from adirondackdailyenterprise.com Daily Mail and Mail on Sunday newspapers.
Chef Edouardo Jordan s Soul of Seattle event benefitting local Black chefs goes virtual next week
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SEATTLE, WA - JUNE 24: Chef Edouardo Jordan Junebaby, Salare, Lucinda Grain Bar speaks as WeWork and the James Beard Foundation host dinner and discussion about sustainability and food choices, bringing together Seattle s top leaders in food, sustainability, public policy, business, tech, and media on June 24, 2019 in Seattle, Washington. (Photo by Mat Hayward/Getty Images for WeWork)Mat Hayward/Getty Images for WeWork
Two-time James Beard Award-winning chef Edouardo Jordan s annual Soul of Seattle event will go virtual starting next week for entire month of February, celebrating the work of Black chefs in the Emerald City and also providing financial relief during the COVID-19 pandemic.
âIn the European narrative of food, you d never assume French and Italian chefs cook the same dishes,â says Marcus Samuelsson. âBut for Black food in America, it often boils down to one thingââa set of heavy Southern dishes. In his new cookbook,
, the Swedish Ethiopian chef who modernized soul food with his Harlem restaurant, Red Rooster, rips that idea to shreds, with the help of James Beard Awardâwinning writer Osayi Endolyn. The book contains profiles of the country s leading chefs of color along with their recipes, spotlighting the range and nuance of Black cuisines. Here, three of its subjects share their feelings about where they fit in the culinary scape of their cities and other local chefs of color they admire.