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A restaurant in Porthleven will be reopening its doors on Monday after experiencing 18 months of disruption. Amélie, on the harbourside, reopened last summer after a full refurbishment following a kitchen fire in October 2019. However, the reopening was short-lived due to multiple lockdowns forcing the restaurant to close throughout November 2020 and the start of this year. The team at Amélies, Porthleven Picture: Tom Meldrum Owner Sam Sheffield-Dunstan said: “We’re so looking forward to finally welcoming our lovely guests back to Amélie. The team has been hard at work in preparation and we’re all raring to go.
A Padstow-based garden centre s lockdown innovations have helped it to not only stay afloat during the pandemic - but also grow its business through the pandemic.
Trevisker Garden Centre, a family run garden centre located in the north of Cornwall, decided it wanted to not only survive the Covid-19 pandemic, but also thrive through it. The owners of Trevisker Garden Centre, Mark and Sián Sandry, made numerous innovations to their business over the last 12 months to keep operating despite being faced with a landscape of changing restrictions. Facing enforced closure at the busiest time of the year for garden centres in the UK, Trevisker Garden Centre quickly implemented both a click and collect and local delivery system which together meant the business was able to continue operating, before carrying through to a record-breaking summer which saw a 30% increase in sales over the year.
A Cornish Entrepreneur has created an app specifically designed to assist the wellbeing of hospitality workers. Healthy Hospo, which had been supporting hospitality workers globally through face-to-face workshops and events, was forced to move its services online due to the Covid-19 pandemic. With support from the Cornwall and Isles of Scilly Growth Hub, Healthy Hospo has further adapted its offering by launching the Healthy Hospo app, which takes a holistic approach to helping hospitality workers take care of their physical and mental health through online training and guides. Owner Tim Etherington-Judge said: Making up approximately 10% of the global workforce - but in one of the lowest paid industries - hospitality workers face a number of challenges, from sleep deprivation and a lack of routine, to regularly having to deal with demanding customers and stressful situations.
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