4
multigrain buns This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Directions
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.
Whisk together yogurt, mayonnaise, and vinegar in a bowl. Add celery, parsley, scallion, and cheese; toss to coat. Season with salt and pepper.
Shape turkey into 3/4-inch-thick patties. Season with salt and pepper. Grill, uncovered over direct heat, until browned and patties easily lift from grates, 7 to 8 minutes. Flip and grill until an instant-read thermometer inserted into centers registers at least 165°F, 7 to 8 minutes, basting with wing sauce during last 3 minutes of grilling.
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2 tbsp.
grated Parmesan This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Directions
Preheat broiler. Heat oil in a 12-inch cast-iron skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until beginning to brown, 4 to 6 minutes. Add garlic and cook, stirring, until fragrant, 1 minute.
Add chicken stock, marinara, and tomatoes. Nestle pasta pieces in broth mixture, and bring to a boil. Reduce heat and simmer, covered, 4 minutes. Uncover and continue simmering, stirring occasionally, until pasta is tender, 10 to 12 minutes.