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Immune resilience and microbiome boom among ANA s top personalized nutrition trends for 2021

‘Immune resilience’ and ‘microbiome boom’ among ANA’s top personalized nutrition trends for 2021 The last two years have seen an acceleration in the personalized nutrition space, with numerous acquisitions and new initiatives. But what are the key trends to watch in 2021 in this space? We caught up with the American Nutrition Association’s Corinne Bush to find out. Among the top trends for 2021 in the personalized nutrition space are Immune Resilience; High-Tech Innovations; New Directions in Nutrition Research; Advancing Food Science; Microbiome Boom; Mental Health Nutrition; and Equipping Practitioners for the Future Speaking with NutraIngredients-USA via video, Bush said personalized nutrition continues to be the

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