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As Indoor Dining Fully Returns, L A Eateries Face 5 Big Challenges
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Morning Brief: Reopening Day, Earthquakes, And Trans Pride
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About one-third of applications (61,700) came from businesses with under $500,000 in pre-pandemic reported revenue.
The Small Business Administration has already received 186,200 Restaurant Revitalization Fund applications The Small Business Administration has received applications from all 50 states and Washington, D.C. within the first 48 hours of the application opening
The U.S. Small Business Administration has already received 186,200 Restaurant Revitalization Fund applications from all 50 states, plus Washington D.C. and five U.S. territories within the first 48 hours the application portal has opened, according to the White House.
About one-third of applications (61,700) came from businesses with under $500,000 in pre-pandemic reported revenue. The SBA has set aside $9.5 billion for the smallest restaurants and bars with under $50,000 in revenue.
Dina Samson
Dina Samson is also a cofounder of industry advocacy organizations, the Independent Hospitality Coalition and RE:Her.
The Restaurant Revitalization Fund application is ‘like night and day’ compared to applying for PPP loans Dina Samson, owner of Rossoblu and Superfine pizza in Los Angeles spoke about applying for the RRF grant as a small business owner and woman of color
Dina Samson is the owner and operator of fine-dining Italian restaurant Rossoblu and pizza window, Superfine pizza, in Los Angeles, along with her husband, Steve. Both concepts are part of San Julian Hospitality Group. Additionally, she is a cofounder of industry advocacy organizations, the Independent Hospitality Coalition (which focuses on helping restaurants in the Los Angeles area during the pandemic) and RE:Her (which uplifts female restaurant owners).
Many L A restaurants are racing to get ready for indoor customers; others are waiting
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