When cocktail hour is back
Friday April 02 2021
By HILARY KIMUYU
Summary
For years, the rattle of the shaker and ice crunching, laughter among friends has been part of bartenders’ lives. But the Covid-19 pandemic has changed it all.
Redempta Muluka, a trainer with Diageo Bartenders Academy says “there is no sugar‐coating the severity of how the pub industry has been hit.”
Ms Muluka had just started to train bartenders last month on how to up their game.
Bartenders have found themselves in unchartered territories.
For years, the rattle of the shaker and ice crunching, laughter among friends has been part of bartenders’ lives. But the Covid-19 pandemic has changed it all.
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