vimarsana.com

Page 11 - திரித்துவம் பெல்வுட்ஸ் பூங்கா News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Vaxxed and waxed, baby! : Summer heats up for single-dosed singles | iNFOnews

It's been a long lockdown on love for Emma Sykora. But as temperatures climb and more Canadians roll up their sleeves for the first dose of the COVID-19 vaccine, Sykora is starting to think she has a shot at something special this summer.

Trinity Bellwoods Park has a serious public urination problem

The best things to do in Toronto this weekend: June 11-13

Our picks for the best things to do in Toronto on the weekend of June 11, including World Naked Bike Ride, Queer Becoming at TIFF and the return of patios

The best picnic-ready takeout from Toronto restaurants

The best picnic-ready takeout from Toronto restaurants Restaurants are bringing the picnic to you with perfectly curated meal boxes, boozy treats and more By Kelsey Adams Patio season may be around the corner but picnics are still all the rage. For many Toronto restaurants, popping up near parks or offering delivery directly to your park picnic has been a necessary business move as the weather warmed up but patios remained closed. And since patio tables can only seat a max of four people under Ontario’s reopening plan, park meets are still essential for larger groups of people who don’t live together to hang out.

Toronto patios prepare to reopen — again — after 286 days of closures since pandemic started

Article content When Toronto patios reopen on Friday, it will mark the end of the city’s latest months-long stretch without the option to celebrate with friends or go on an awkward Tinder date under an umbrella or the open sky. The city’s restaurants will have endured 381 days of indoor and outdoor dining bans, with patios closed for 286 days since the pandemic first shut down Ontario last year. We apologize, but this video has failed to load. Try refreshing your browser, or Toronto patios prepare to reopen — again — after 286 days of closures since pandemic started Back to video “I really stopped counting after 100,” says Kyle Rindinella, the chef at Enoteca Sociale, of the length of the closures.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.