Image courtesy of Oregon State The project is funded by the university and private industry to support the state’s dairy industry.
Oregon State University (OSU) is planning to erect a new $20 million dairy processing plant in Corvallis, OR to improve quality, innovation, and sustainability in the state’s dairy industry, the institution announced in a release Monday. The project is funded by the university, OSU’s College of Agricultural Sciences, and private industry.
The plant will be located in OSU’s Withycombe Hall, where the university established a dairy in 1952.
“This facility will provide us the tools necessary to work toward a sustainable future for the dairy industry,” Alan Sams, dean of the College of Agricultural Sciences, director of the Oregon Agricultural Experiment Station and Reub Long Professor, said in a statement. “OSU is perfectly positioned to lead that effort with its scientific expertise, eager students, and innovativ
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Consumers are absorbing higher labor and materials costs in the form of thinner rolls, smaller cans and lighter bags, and experts say such “shrinkflation" will ramp up in the months to come.