North Dakota State University Extension food and nutrition specialist
“This would make a good column,” my husband announced as he walked into the kitchen clutching a handful of papers.
Oh, boy, what did I do? I thought to myself.
“What were you trying to print?” he asked.
“I was printing a recipe,” I noted.
I thought I clicked on “print recipe” not “print everything.” I should have called up the recipe on my phone, but the screen is very small.
I began paging through 30 pages of comments about the recipe.
When I arrived at the recipe at the bottom of my new stack of scratch paper, I had bad news.
Charlotte Magazine
A look inside the Mooresville spot and what to order
March 3, 2021
Bar fries smothered in gravy, cheese sauce, and bacon is a popular happy hour snack at Havana 33. Photo by Peter Taylor.
Havana 33 opened at the bottom of a peninsula on Lake Norman in late October, in the space formerly occupied by The Prickly Pear. The restaurant has the same lake views and one of the same owners, Val Panizzut. But instead of modern Mexican fare, chef Renee Garcia serves authentic Cuban dishes like picadillo and mojo chicken with yucca fries and sweet plantains. In place of the dark mahogany bar, stone columns, and black tablecloths, you’ll find a brighter, more energetic interior with exposed shiplap walls, murals of classic cars, and light fixtures made from repurposed Bacardi bottles.
January 19, 2021 · ·
Starting at $5.99 , IHOP’s New Lineup of Burritos & Bowls Are Available All Day, Both In-Restaurant and To-Go
Glendale, CA (
IHOP today introduced its latest menu innovation, Burritos & Bowls, designed with creative flavor combinations and easy portability in mind. Starting today, guests can select from a lineup of six different builds – featuring craveable flavors and fresh ingredients in breakfast, lunch and dinner varieties – all of which can either be wrapped in a warm flour tortilla or served in a bowl.
The six new Burritos & Bowls flavors range from signature ingredients, like IHOP’s hickory-smoked bacon and include hash browns to hotter fare like poblano queso sauce and grilled serrano. The menu was designed with all guests in mind, from those looking to satisfy a breakfast craving with The Classic, to those looking to spice up a lunch or dinner routine with the Spicy Poblano Fajita. Additionally, the new Burritos & Bowls put the co