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TRY 4 rice variety suitable for sodic soil

‘TRY 4 rice variety suitable for sodic soil’ Updated: Updated: Share Article AAA The TRY 4 rice variety, which was developed and released earlier this year by the TNAU’s Anbil Dharmalingam Agricultural College and Research Institute (ADACRI), has been found to tolerate sodicity at the study fields of the institute at Navalurkuttapattu on the outskirts of the city. “Farmers in Tiruchi and other parts of the State can raise TRY 4 in salt affected soils and get better yield,” P. Masilamani, Dean, ADACRI, said in a press release after a field visit by Joint Director of Agriculture (in-charge) S. Shanthi and V. Lakshmana Swamy, Deputy Director of Agriculture (State Scheme) to inspect the variety raised on the college campus.

Enhancing Smallholder Farmers Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms - Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia | Essegbemon Akpo

This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume varieties to smallholder farmers through innovation platforms. It highlights practices and guiding principles implemented in eight developing countries of sub-Saharan Africa and South Asia. This book details key processes that respective teams employed to create an innovation space that delivers seed, other inputs, knowledge and financial services to agricultural communities and most importantly, the underserved farmers in remote areas of the drylands. It offers valuable insights into the pathway to establishing, promoting and operating innovation platforms to enhance the performance and competitiveness of legume crops’ value chains, and addresses critical issues that must be considered to make innovation platforms more sustainable and attractive to beneficiaries. The book offers a wealth of practical insights for development workers, technical

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